Nigerian cuisine

GPTKB entity

Properties (50)
Predicate Object
gptkbp:instanceOf cuisine
gptkbp:features street food
traditional dishes
regional specialties
https://www.w3.org/2000/01/rdf-schema#label Nigerian cuisine
gptkbp:includes gptkb:jollof_rice
fufu
pounded yam
bitter leaf soup
egusi soup
ofada rice
pepper soup
suya
akara
okra soup
moin-moin
nkwobi
ugu_soup
gptkbp:isAttendedBy sauce
stews
fermented locust beans
gptkbp:isInfluencedBy trade routes
colonial history
cultural exchanges
ethnic diversity
gptkbp:isKnownFor spicy flavors
variety of ingredients
gptkbp:isPopularFor its rich flavors
its use of fresh ingredients
its communal dining style
gptkbp:isPopularIn West_Africa
gptkbp:isProminentIn Nigerian_culture
Nigerian_identity
Nigerian_hospitality
gptkbp:isServedBy rice
beans
plantain
yam
gptkbp:isUsedFor festivals
weddings
family gatherings
parties
gptkbp:originatesFrom gptkb:Nigeria
gptkbp:region gptkb:Igbo_cuisine
Hausa cuisine
Yoruba_cuisine
gptkbp:uses spices
palm oil
herbs
groundnut oil