Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:plant_species
root vegetable |
| gptkbp:alsoKnownAs |
oca
|
| gptkbp:color |
gptkb:orange
red yellow |
| gptkbp:commonName |
gptkb:Oxalis_tuberosa
|
| gptkbp:consumedIn |
gptkb:Bolivia
gptkb:Colombia gptkb:Ecuador gptkb:New_Zealand gptkb:Peru |
| gptkbp:contains |
oxalic acid
|
| gptkbp:cultivatedIn |
gptkb:New_Zealand
|
| gptkbp:eatenWith |
garlic
|
| gptkbp:family |
gptkb:Oxalidaceae
|
| gptkbp:genus |
gptkb:Oxalis
|
| gptkbp:harvestSeason |
autumn
|
| https://www.w3.org/2000/01/rdf-schema#label |
New Zealand yam
|
| gptkbp:introduced |
gptkb:New_Zealand
|
| gptkbp:mainProducer |
gptkb:New_Zealand
|
| gptkbp:nativeTo |
gptkb:Andes
|
| gptkbp:origin |
gptkb:South_America
|
| gptkbp:shape |
elongated
tuberous |
| gptkbp:species |
gptkb:Oxalis_tuberosa
|
| gptkbp:usedInCuisine |
raw
boiled roasted fried |
| gptkbp:bfsParent |
gptkb:Oca
|
| gptkbp:bfsLayer |
7
|