Statements (12)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:cookbook
|
| gptkbp:author |
gptkb:Nathalie_Dupree
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:ISBN |
9780394542752
|
| gptkbp:language |
English
|
| gptkbp:mediaType |
Print
|
| gptkbp:publicationYear |
1986
|
| gptkbp:publisher |
gptkb:Villard_Books
|
| gptkbp:subject |
Southern cuisine
|
| gptkbp:bfsParent |
gptkb:Nathalie_Dupree
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
New Southern Cooking
|