|
gptkbp:instance_of
|
gptkb:pork
|
|
gptkbp:animal_tracking
|
monitored for research purposes
|
|
gptkbp:behavior
|
foraging
|
|
gptkbp:breeding_behavior
|
gptkb:New_Forest_breed
conservation breeding programs
genetic bottleneck risks
|
|
gptkbp:breeding_season
|
autumn to winter
|
|
gptkbp:character_traits
|
hardy and resilient
|
|
gptkbp:climate_adaptation
|
adapted to temperate climate
|
|
gptkbp:color
|
varies
|
|
gptkbp:community_involvement
|
local conservation efforts
|
|
gptkbp:community_partnerships
|
collaborate with conservation groups
|
|
gptkbp:community_role
|
gptkb:tourist_attraction
|
|
gptkbp:community_support
|
local farmer initiatives
|
|
gptkbp:conservation_status
|
not endangered
|
|
gptkbp:cultivation
|
support local economy
sustainable grazing
|
|
gptkbp:cultural_events
|
featured in local fairs
|
|
gptkbp:cultural_significance
|
local festivals
|
|
gptkbp:diet
|
gptkb:herbivore
varied diet
|
|
gptkbp:domestication
|
gptkb:Dog
|
|
gptkbp:ecological_role
|
soil aeration
contribute to biodiversity.
|
|
gptkbp:farming_regulations
|
subject to agricultural laws
|
|
gptkbp:foraging_behavior
|
rooting in soil
search for acorns and roots
|
|
gptkbp:genetic_diversity
|
high
|
|
gptkbp:grazing_area
|
pastures
|
|
gptkbp:habitat
|
gptkb:New_Forest_National_Park
woodlands
|
|
gptkbp:has_education
|
awareness programs
|
|
gptkbp:health_issues
|
susceptible to diseases
|
|
gptkbp:historical_significance
|
part of New Forest history
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
New Forest Pigs
|
|
gptkbp:human_interaction
|
managed by local farmers
|
|
gptkbp:importance
|
gptkb:cultural_heritage
|
|
gptkbp:land_use
|
help maintain landscape
|
|
gptkbp:legislation
|
protected species
|
|
gptkbp:lifespan
|
10 to 15 years
|
|
gptkbp:litter_size
|
4 to 8 piglets
|
|
gptkbp:local_cuisine
|
used in traditional dishes
|
|
gptkbp:management
|
free-ranging system
|
|
gptkbp:migration
|
limited movement patterns
|
|
gptkbp:origin
|
gptkb:England
|
|
gptkbp:pet_policy
|
advocacy for humane treatment
regulated by standards
|
|
gptkbp:predators
|
foxes
|
|
gptkbp:public_perception
|
valued by locals
|
|
gptkbp:related_species
|
gptkb:Tamworth_pig
|
|
gptkbp:reproduction
|
seasonal breeders
|
|
gptkbp:research_interest
|
studied for biodiversity
|
|
gptkbp:seasonal_activities
|
vary with seasons
|
|
gptkbp:size
|
medium-sized
|
|
gptkbp:social_structure
|
solitary or small groups
|
|
gptkbp:temperament
|
docile
|
|
gptkbp:tourism_impact
|
draw visitors to the area
|
|
gptkbp:uses
|
meat production
|
|
gptkbp:values
|
high-quality meat
|
|
gptkbp:weaning_age
|
8 to 10 weeks
|
|
gptkbp:weight
|
100 to 250 kg
|
|
gptkbp:wildlife
|
observed in natural habitat
|
|
gptkbp:bfsParent
|
gptkb:New_Forest_National_Park
|
|
gptkbp:bfsLayer
|
5
|