|
gptkbp:instance_of
|
gptkb:genus
|
|
gptkbp:application
|
gptkb:biotechnology
|
|
gptkbp:associated_with
|
decomposition
fermentation processes
food spoilage
|
|
gptkbp:average_temperature
|
moderate
15 to 30 degrees Celsius
|
|
gptkbp:biodiversity
|
high within genus
|
|
gptkbp:biotechnological_application
|
gptkb:pharmaceuticals
bioremediation
food industry
|
|
gptkbp:cell_shape
|
filamentous
|
|
gptkbp:class
|
gptkb:Sordariomycetes
|
|
gptkbp:climate_adaptation
|
varies by species
|
|
gptkbp:color
|
ascospores
orange to red
conidia
|
|
gptkbp:common_name
|
red bread mold
|
|
gptkbp:conservation_status
|
not threatened
|
|
gptkbp:contributes_to
|
nutrient cycling
|
|
gptkbp:controls
|
of pests
|
|
gptkbp:discovered_by
|
gptkb:1896
|
|
gptkbp:diseases
|
non-pathogenic
|
|
gptkbp:ecological_role
|
decomposer
|
|
gptkbp:engine
|
food production
|
|
gptkbp:family
|
gptkb:Sordariaceae
|
|
gptkbp:field_of_study
|
gptkb:Genetics
mycology
molecular biology
biochemistry
|
|
gptkbp:first_described_by
|
gptkb:Francois_Pierre_Comte_de_Vilmorin
gptkb:Francesco_Redi
|
|
gptkbp:genetic_crosses
|
used to study inheritance
|
|
gptkbp:genetic_diversity
|
high
|
|
gptkbp:genetic_mapping
|
used in studies
|
|
gptkbp:genetic_studies
|
possible
|
|
gptkbp:genetic_tool
|
mutagenesis
transgenic techniques
gene knockout
|
|
gptkbp:genetic_tools
|
available for research
|
|
gptkbp:growing_conditions
|
aerobic
|
|
gptkbp:growth_rate
|
gptkb:fast
|
|
gptkbp:growth_temperature
|
20 to 30 ° C
|
|
gptkbp:habitat
|
gptkb:ground
|
|
gptkbp:house
|
chitin
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Neurospora
|
|
gptkbp:is_found_in
|
temperate regions
agricultural fields
laboratories
tropical regions
decaying organic matter
|
|
gptkbp:kingdom
|
gptkb:yeast
|
|
gptkbp:life_cycle
|
haploid
|
|
gptkbp:metabolism
|
heterotrophic
|
|
gptkbp:model_organism_for
|
eukaryotic genetics
|
|
gptkbp:mutagenesis
|
used for genetic studies
|
|
gptkbp:mycelium_type
|
septate
|
|
gptkbp:notable_species
|
gptkb:Neurospora_sitophila
gptkb:Neurospora_tetrasperma
gptkb:Neurospora_crassa
|
|
gptkbp:nutritional_requirements
|
sugar and nitrogen sources
|
|
gptkbp:order
|
Sordariales
|
|
gptkbp:p_hlevel
|
5 to 7
|
|
gptkbp:pathway
|
studied extensively
|
|
gptkbp:phylum
|
gptkb:Ascomycota
|
|
gptkbp:produced
|
proteases
cellulases
pectinases
|
|
gptkbp:reproduction
|
asexual and sexual
|
|
gptkbp:research_importance
|
gptkb:Model
high
|
|
gptkbp:research_institutes
|
widely studied in laboratories
|
|
gptkbp:seed_dispersal
|
gptkb:wind
approximately 43 Mb
approximately 43 million base pairs
|
|
gptkbp:species
|
gptkb:Neurospora_sitophila
gptkb:Neurospora_tetrasperma
gptkb:Neurospora_discreta
gptkb:Neurospora_crassa
|
|
gptkbp:strain_variability
|
exists
|
|
gptkbp:strategic_importance
|
low
|
|
gptkbp:symbiotic_relationships
|
with bacteria
|
|
gptkbp:symptoms_of_infection
|
gptkb:none
|
|
gptkbp:type
|
gptkb:yeast
|
|
gptkbp:used_in
|
genetic research
|
|
gptkbp:bfsParent
|
gptkb:Ascomycota
|
|
gptkbp:bfsLayer
|
5
|