Statements (57)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:genus
|
| gptkbp:age |
5 to 7 years
|
| gptkbp:bark_color |
rough
gray |
| gptkbp:climate |
tropical climate
|
| gptkbp:common_name |
gptkb:Ramen
|
| gptkbp:cooking_method |
used in sauces
eaten raw used in desserts used in smoothies used in marinades used in salads used in jams used in curries used in fruit salads used in ice creams used in chutneys used in salsas used in toppings used in savory dishes used in drinks |
| gptkbp:cultivar |
Rambutan, Longan
|
| gptkbp:cultivation |
tropical regions
hand-picked |
| gptkbp:cultural_significance |
important in Southeast Asian cuisine
|
| gptkbp:diseases |
root rot
|
| gptkbp:family |
gptkb:Sapindaceae
|
| gptkbp:flower_color |
gptkb:white
|
| gptkbp:fruit_type |
1 to 3
berry red or yellow ovoid |
| gptkbp:growth_habit |
gptkb:tree
|
| gptkbp:harvest_time |
late summer to early fall
|
| gptkbp:height |
up to 20 meters
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nephelium
|
| gptkbp:leaf_arrangement |
alternate
|
| gptkbp:leaf_color |
gptkb:green
|
| gptkbp:leaf_shape |
gptkb:chemical_compound
|
| gptkbp:native_to |
gptkb:Southeast_Asia
|
| gptkbp:nutritional_value |
high in vitamin C
low in calories contains antioxidants |
| gptkbp:part_of |
gptkb:fruit
|
| gptkbp:pests |
fruit flies
|
| gptkbp:pollinators |
insect-pollinated
|
| gptkbp:propagation_method |
seeds
grafting |
| gptkbp:soil_type |
well-drained soil
|
| gptkbp:storage |
cool and dry
|
| gptkbp:taste |
sweet and sour
|
| gptkbp:uses |
gptkb:cooking
beverages fresh consumption |
| gptkbp:width |
up to 10 meters
|
| gptkbp:bfsParent |
gptkb:Ramen
|
| gptkbp:bfsLayer |
4
|