|
gptkbp:instanceOf
|
Tea
|
|
gptkbp:evaluates
|
drying
oxidation
hand-rolling
|
|
gptkbp:hasFlavor
|
sweet
mild
earthy
|
|
gptkbp:hasHistoricalSignificance
|
antioxidants
boosts metabolism
improves digestion
|
|
gptkbp:hasProductLine
|
Himalayan region
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nepali Tea
|
|
gptkbp:isAssociatedWith
|
sustainable farming practices
|
|
gptkbp:isAvailableIn
|
green tea
black tea
white tea
|
|
gptkbp:isCelebratedFor
|
unique flavor
Ilam_Tea_Festival
|
|
gptkbp:isDiscussedIn
|
climate conditions
soil quality
altitude of cultivation
|
|
gptkbp:isEngagedIn
|
summer
spring
|
|
gptkbp:isExpectedTo
|
gptkb:China
gptkb:India
gptkb:Japan
gptkb:United_Kingdom
gptkb:United_States
quality control
|
|
gptkbp:isFeaturedIn
|
tea tastings
|
|
gptkbp:isInfluencedBy
|
British_tea_culture
|
|
gptkbp:isKnownFor
|
floral aroma
|
|
gptkbp:isLinkedTo
|
local economy
|
|
gptkbp:isPartOf
|
Nepalese_culture
Nepalese_cuisine
|
|
gptkbp:isPopularIn
|
gptkb:Asia
gptkb:North_America
Europe
|
|
gptkbp:isPromotedBy
|
gptkb:Nepal_Tea_and_Coffee_Development_Board
local_cooperatives
|
|
gptkbp:isPromotedThrough
|
tourism
|
|
gptkbp:isRecognizedBy
|
gptkb:International_Tea_Committee
|
|
gptkbp:isRecognizedFor
|
sustainability efforts
|
|
gptkbp:isServedBy
|
spices
milk
sugar
|
|
gptkbp:isStudiedIn
|
tea connoisseurs
|
|
gptkbp:isSupportedBy
|
government initiatives
|
|
gptkbp:isUsedIn
|
traditional remedies
smallholder farms
tea ceremonies
tea estates
organic farms
|
|
gptkbp:isUtilizedIn
|
gptkb:Darjeeling
gptkb:Kanchanjunga
Ilam
|
|
gptkbp:originatesFrom
|
gptkb:Nepal
|