Nepali Cuisine

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf Cuisine
https://www.w3.org/2000/01/rdf-schema#label Nepali Cuisine
gptkbp:includes gptkb:Gundruk
gptkb:Sel_Roti
gptkb:Yomari
Thukpa
Dal Bhat
Momo
Aloo Tama
Chatamari
gptkbp:isAssociatedWith Rural traditions
Mountaineering culture
Urban dining experiences
gptkbp:isAttendedBy Tea
Soft drinks
Alcoholic beverages
gptkbp:isCelebratedFor Cookbooks
Documentaries
Food shows
gptkbp:isCharacterizedBy Regional variations
Fermented foods
Meat dishes
Seasonal dishes
Use of spices
Use of lentils
Vegetarian_options
Rice_as_staple_food
gptkbp:isInfluencedBy gptkb:Indian_Cuisine
gptkb:Tibetan_Cuisine
Bhutanese_Cuisine
gptkbp:isKnownFor Diverse flavors
Use of fresh ingredients
Street food culture
Traditional cooking methods
gptkbp:isPopularAmong Locals
Tourists
gptkbp:isPopularIn Himalayan_Region
South_Asia
Nepalese_diaspora
gptkbp:isPromotedBy Cultural events
Social media
Food blogs
Culinary_festivals
gptkbp:isServedBy Homes
Restaurants
Pickles
Curd
Chutney
Street stalls
gptkbp:isUsedFor Festivals
Weddings
Holidays
gptkbp:originatesFrom gptkb:Nepal