Statements (26)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:report
|
| gptkbp:author |
gptkb:Henry_Dimbleby
|
| gptkbp:commissionedBy |
gptkb:UK_Government
|
| gptkbp:country |
gptkb:United_Kingdom
|
| gptkbp:focusesOn |
gptkb:inequality
environmental sustainability food security public health food system |
| https://www.w3.org/2000/01/rdf-schema#label |
National Food Strategy
|
| gptkbp:Part_One_published |
2020
|
| gptkbp:Part_Two_published |
2021
|
| gptkbp:period |
Part Two
Part One |
| gptkbp:proposedBy |
gptkb:sugar_and_salt_reformulation_tax
expansion of free school meals food system resilience improved food education support for sustainable agriculture |
| gptkbp:publicationYear |
2021
|
| gptkbp:recommendation |
government intervention in food industry
increased fruit and vegetable intake reduction of meat consumption |
| gptkbp:website |
https://www.nationalfoodstrategy.org/
|
| gptkbp:bfsParent |
gptkb:Henry_Dimbleby
|
| gptkbp:bfsLayer |
7
|