National Fisheries Institute
GPTKB entity
Properties (58)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Trade association
|
| gptkbp:advocacy |
Sustainable fishing practices
|
| gptkbp:advocatesFor |
Fisheries management
Consumer awareness Health benefits of seafood Healthy seafood consumption Trade_policies Traceability_in_seafood_supply_chain |
| gptkbp:collaboratesWith |
Academic institutions
Government agencies Food service industry |
| gptkbp:conducts |
Workshops
Market research |
| gptkbp:coordinates |
Industry initiatives
|
| gptkbp:develops |
Marketing campaigns
Sustainability guidelines Consumer education programs |
| gptkbp:encourages |
Responsible fishing practices
|
| gptkbp:engagesIn |
Social media campaigns
Legislative advocacy Policy discussions Consumer surveys Public_outreach |
| gptkbp:events |
Seafood Expo North America
|
| gptkbp:focus |
Seafood industry
|
| gptkbp:founded |
1950
|
| gptkbp:headquarters |
gptkb:Arlington,_Virginia
|
| gptkbp:hosts |
Webinars
Annual meetings |
| https://www.w3.org/2000/01/rdf-schema#label |
National Fisheries Institute
|
| gptkbp:membership |
Seafood companies
|
| gptkbp:mission |
Promote the seafood industry
|
| gptkbp:offers |
Networking opportunities
Training programs |
| gptkbp:participatesIn |
Sustainability initiatives
International seafood events |
| gptkbp:promotes |
Seafood consumption trends
Seafood innovation Seafood nutrition Seafood safety standards |
| gptkbp:provides |
Technical assistance
Industry statistics Marketing resources Crisis management resources Seafood preparation resources Culinary_resources |
| gptkbp:providesInformationOn |
Seafood sourcing
|
| gptkbp:publications |
Seafood industry reports
|
| gptkbp:supports |
Community initiatives
Food safety regulations Sustainable aquaculture practices Aquaculture development Fisheries research. Research on seafood safety |
| gptkbp:website |
www.nfi.org
|
| gptkbp:worksWith |
Environmental organizations
Retail partners Government regulators |