Statements (22)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Glycoside
Flavonoid |
| gptkbp:aglycone |
Naringenin
|
| gptkbp:CASNumber |
10236-47-2
|
| gptkbp:category |
Flavanone glycoside
|
| gptkbp:chemicalFormula |
C27H32O14
|
| gptkbp:color |
White to pale yellow
|
| gptkbp:effect |
antioxidant
Anti-inflammatory Cholesterol-lowering |
| gptkbp:flavor |
Bitter
|
| gptkbp:foundIn |
Grapefruit
Citrus fruits |
| https://www.w3.org/2000/01/rdf-schema#label |
Naringin
|
| gptkbp:IUPACName |
(2S)-5-hydroxy-2-(4-hydroxyphenyl)-7-{[6-O-(6-deoxy-α-L-mannopyranosyl)-β-D-glucopyranosyl]oxy}-4H-1-benzopyran-4-one
|
| gptkbp:meltingPoint |
83–84 °C
|
| gptkbp:metabolism |
Gut microbiota
|
| gptkbp:molecularWeight |
580.53 g/mol
|
| gptkbp:solubility |
Slightly soluble
|
| gptkbp:usedAs |
Bittering agent
|
| gptkbp:bfsParent |
gptkb:Glycoside
|
| gptkbp:bfsLayer |
7
|