|
gptkbp:instanceOf
|
gptkb:fruit
|
|
gptkbp:commonName
|
Jackfruit
|
|
gptkbp:containsNutrients
|
gptkb:Vitamin_C
Dietary fiber
Potassium
|
|
gptkbp:cultivatedIn
|
gptkb:Bangladesh
gptkb:India
gptkb:Indonesia
gptkb:Malaysia
gptkb:Philippines
gptkb:Thailand
|
|
gptkbp:culturalSignificance
|
Important in South Asian cuisine
National fruit of Bangladesh
|
|
gptkbp:discoveredBy
|
Indigenous peoples of South Asia
|
|
gptkbp:ediblePart
|
gptkb:Flesh
Seeds
Edible when cooked
|
|
gptkbp:family
|
gptkb:Moraceae
|
|
gptkbp:firstDescribed
|
18th century
|
|
gptkbp:floweringSeason
|
gptkb:spring
|
|
gptkbp:fruitType
|
Green
Yellow
up to 55 kg
Multiple fruit
|
|
gptkbp:harvestSeason
|
Summer
|
|
gptkbp:nativeTo
|
gptkb:South_Asia
gptkb:Southeast_Asia
|
|
gptkbp:otherName
|
gptkb:Kathal
gptkb:Katahal
gptkb:Langka
gptkb:Chakka
gptkb:Panasa
|
|
gptkbp:pollinatedBy
|
gptkb:wind
Insects
|
|
gptkbp:propagation
|
Cuttings
Grafting
Seeds
|
|
gptkbp:scientificName
|
gptkb:Artocarpus_heterophyllus
|
|
gptkbp:seedColor
|
Brown
White
|
|
gptkbp:treeHeight
|
up to 20 meters
|
|
gptkbp:usedAs
|
gptkb:Meat_substitute
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
Timber
Animal feed
|
|
gptkbp:usedInCuisine
|
Snacks
Curries
Desserts
|
|
gptkbp:bfsParent
|
gptkb:Balamban
gptkb:Consolacion
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Nangka
|