Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:person
|
| gptkbp:birthPlace |
gptkb:Maine,_United_States
|
| gptkbp:education |
gptkb:Stanford_University
gptkb:University_of_the_South |
| gptkbp:hasWrittenFor |
gptkb:The_New_York_Times
gptkb:Bon_Appétit gptkb:Saveur Gastronomica |
| https://www.w3.org/2000/01/rdf-schema#label |
Nancy Harmon Jenkins
|
| gptkbp:nationality |
gptkb:American
|
| gptkbp:notableWork |
Cucina del Sole: A Celebration of Southern Italian Cooking
The New Mediterranean Diet Cookbook Virgin Territory: Exploring the World of Olive Oil |
| gptkbp:occupation |
gptkb:writer
journalist |
| gptkbp:parent |
Tamar Adler
|
| gptkbp:subject |
gptkb:Italian
gptkb:oil Mediterranean cuisine |
| gptkbp:bfsParent |
gptkb:Zester_Daily
|
| gptkbp:bfsLayer |
7
|