Namba Culinary School of Design

GPTKB entity

Statements (46)
Predicate Object
gptkbp:instanceOf Restaurant
gptkbp:affiliatedWith gptkb:Osaka_Culinary_Association
gptkbp:establishedIn 2005
gptkbp:focusesOn gptkb:Japanese_Cuisine
gptkbp:hasAccreditation gptkb:Japanese_Ministry_of_Education
Culinary_Institute_Accreditation
gptkbp:hasAlumni Successful Chefs
Restaurant Owners
Culinary_Instructors
gptkbp:hasEvents Workshops
Culinary Competitions
gptkbp:hasFacilities Baking Lab
Dining_Area
Professional_Kitchen
gptkbp:hasMember Restaurants
International Students
Catering Companies
Local Students
Local Hotels
Culinary_Club
Baking_Club
Food_Photography_Club
gptkbp:hasPartnershipsWith Local Restaurants
Food Suppliers
Culinary_Experts
gptkbp:hasPrograms Nutrition and Health
Advanced Culinary Techniques
Food_Styling
gptkbp:hasService Job Placement Assistance
Interview Preparation
Resume_Workshops
gptkbp:hosts Guest Chefs
Food_Festivals
https://www.w3.org/2000/01/rdf-schema#label Namba Culinary School of Design
gptkbp:location gptkb:Namba,_Osaka,_Japan
gptkbp:offers Culinary_Arts_Programs
gptkbp:offersCoursesIn Food Safety
Pastry Making
Restaurant_Management
gptkbp:promotes Farm-to-Table Practices
Waste Reduction Programs
Local Sourcing of Ingredients
gptkbp:provides Hands-on Training
gptkbp:usesTechnology Online Learning
Virtual Cooking Classes
Digital_Recipe_Management