Statements (49)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
hot spring
|
| gptkbp:accessibility |
accessible by train
|
| gptkbp:accommodation |
ryokan
hot spring hotels |
| gptkbp:audience |
families
international tourists couples wellness seekers domestic tourists |
| gptkbp:climate |
around 40-50°C
|
| gptkbp:culturalSignificance |
part_of_Japanese_onsen_culture
|
| gptkbp:environment |
mountainous region
river views lush_greenery |
| gptkbp:events |
seasonal festivals
cultural performances fireworks displays |
| gptkbp:features |
indoor baths
outdoor baths |
| gptkbp:historicalSignificance |
cultural heritage site
traditional healing practices established_in_the_Edo_period |
| https://www.w3.org/2000/01/rdf-schema#label |
Nagaragawa Onsen
|
| gptkbp:knownFor |
scenic views
|
| gptkbp:localCuisine |
grilled fish
soba noodles kaiseki |
| gptkbp:location |
gptkb:Gifu_Prefecture,_Japan
|
| gptkbp:naturalResources |
calcium
sodium sulfur |
| gptkbp:nearbyAttractions |
gptkb:Mount_Kinka
gptkb:Gifu_Castle gptkb:Kinkaku-ji_Temple |
| gptkbp:offers |
gptkb:traditional_Japanese_ryokan
|
| gptkbp:popularActivities |
soaking in hot springs
enjoying local cuisine |
| gptkbp:seasonalActivities |
popular in autumn
popular in winter |
| gptkbp:sustainability |
water conservation
local sourcing of food eco-friendly_practices |
| gptkbp:transportation |
bus services
car rentals taxi services |
| gptkbp:visitors |
relaxation
cultural immersion wellness |
| gptkbp:waterSource |
natural hot springs
|