Statements (32)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
sake brewing region
|
| gptkbp:annualEvent |
gptkb:Nada_Sake_Festival
|
| gptkbp:attracts |
tourists
|
| gptkbp:contributedTo |
Japan's sake production
|
| gptkbp:culturalSignificance |
Japanese sake tradition
|
| gptkbp:famousFor |
high-quality sake
|
| gptkbp:hasDistrict |
gptkb:Imazu-go
gptkb:Mikage-go gptkb:Nishinomiya-go gptkb:Uozaki-go Nadagawa-go |
| gptkbp:hasMajorBreweries |
gptkb:Hakutsuru
gptkb:Kiku-Masamune gptkb:Sawanotsuru Ozeki Fukuju |
| gptkbp:hasMuseum |
gptkb:Hakutsuru_Sake_Brewery_Museum
Kiku-Masamune Sake Brewery Museum Sawanotsuru Sake Museum |
| gptkbp:historicalPeriod |
gptkb:Edo_period
|
| https://www.w3.org/2000/01/rdf-schema#label |
Nada sake brewing
|
| gptkbp:knownFor |
dry sake
robust flavor profile exported sake |
| gptkbp:locatedIn |
gptkb:Kobe
gptkb:Hyogo_Prefecture |
| gptkbp:technique |
Yamahai method
cold weather brewing |
| gptkbp:usesRiceFrom |
Yamada Nishiki
|
| gptkbp:waterSource |
gptkb:Miyamizu
|
| gptkbp:bfsParent |
gptkb:Nishinomiya,_Hyogo
|
| gptkbp:bfsLayer |
7
|