Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:public_policy
|
| gptkbp:area |
underserved neighborhoods
|
| gptkbp:focus |
nutrition
public health food access |
| gptkbp:impact |
increased fruit and vegetable consumption in target areas
|
| gptkbp:launched |
gptkb:New_York_City_Department_of_Health_and_Mental_Hygiene
|
| gptkbp:location |
gptkb:New_York_City
|
| gptkbp:numberOfPermits |
1000
|
| gptkbp:purpose |
increase access to fresh fruits and vegetables
|
| gptkbp:regulates |
Green Carts
|
| gptkbp:startDate |
2008
|
| gptkbp:supportedBy |
gptkb:Laurie_M._Tisch_Illumination_Fund
gptkb:Mayor_Michael_Bloomberg |
| gptkbp:type |
mobile food vending
|
| gptkbp:bfsParent |
gptkb:Laurie_M._Tisch_Illumination_Fund
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
NYC Green Cart Initiative
|