|
gptkbp:instance_of
|
gptkb:sweet
|
|
gptkbp:associated_with
|
gptkb:Mysore_Dasara
weddings
birthdays
|
|
gptkbp:color
|
golden brown
|
|
gptkbp:commissioned
|
gptkb:19th_century
|
|
gptkbp:cooking_equipment
|
gptkb:Blade
sieve
spatula
measuring cups
heavy-bottomed pan
mould
|
|
gptkbp:cooking_method
|
boiling
frying
|
|
gptkbp:cooking_time
|
30 minutes
|
|
gptkbp:cuisine
|
Karnataka cuisine
|
|
gptkbp:cultural_significance
|
traditional sweet
|
|
gptkbp:famous_for
|
rich flavor
melt-in-mouth texture
|
|
gptkbp:has_variations
|
gptkb:Kharada_Mysore_Pak
Mysore Pak with cardamom
Mysore Pak with nuts
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mysore Pak
|
|
gptkbp:invention
|
Narayana Rao
|
|
gptkbp:is_popular_in
|
gptkb:South_India
|
|
gptkbp:main_ingredient
|
ghee
sugar
gram flour
|
|
gptkbp:nutritional_value
|
high in fat
high in calories
contains protein
|
|
gptkbp:occasion
|
gptkb:festivals
celebrations
|
|
gptkbp:origin
|
gptkb:India
gptkb:Mysore_Palace
|
|
gptkbp:packaging
|
often sold in boxes
available in sweet shops
|
|
gptkbp:popularity
|
widely popular
often gifted
|
|
gptkbp:produces
|
15 minutes
|
|
gptkbp:served_as
|
gptkb:dessert
|
|
gptkbp:served_in
|
gptkb:tea
gptkb:coffee
|
|
gptkbp:serving_temperature
|
room temperature
|
|
gptkbp:taste
|
gptkb:sweet
|
|
gptkbp:texture
|
soft
crumbly
|
|
gptkbp:bfsParent
|
gptkb:Chennai
|
|
gptkbp:bfsLayer
|
4
|