|
gptkbp:instanceOf
|
gptkb:plant_species
|
|
gptkbp:barkColor
|
grayish-brown
|
|
gptkbp:commonName
|
gptkb:Chinese_bayberry
gptkb:yumberry
waxberry
|
|
gptkbp:conservationStatus
|
least concern
|
|
gptkbp:contains
|
flavonoids
vitamin C
antioxidants
|
|
gptkbp:cultivatedIn
|
gptkb:China
gptkb:Japan
|
|
gptkbp:describedBy
|
gptkb:Siebold_&_Zuccarini
|
|
gptkbp:distribution
|
gptkb:East_Asia
|
|
gptkbp:ediblePart
|
true
|
|
gptkbp:family
|
gptkb:Myricaceae
|
|
gptkbp:flavor
|
gptkb:dessert
gptkb:sugar
|
|
gptkbp:floweringSeason
|
gptkb:spring
|
|
gptkbp:fruitType
|
purple
red
drupe
|
|
gptkbp:genus
|
gptkb:Myrica
|
|
gptkbp:harvestSeason
|
early summer
|
|
gptkbp:height
|
10-20 meters
|
|
gptkbp:leafType
|
evergreen
|
|
gptkbp:locatedOnChromosome
|
2n=16
|
|
gptkbp:nativeTo
|
gptkb:China
gptkb:Japan
gptkb:Korea
gptkb:Taiwan
|
|
gptkbp:pollinatedBy
|
gptkb:wind
|
|
gptkbp:seedColor
|
true
|
|
gptkbp:synonym
|
gptkb:Morella_rubra
|
|
gptkbp:taxonRank
|
gptkb:species
|
|
gptkbp:usedFor
|
gptkb:traditional_medicine
fruit production
|
|
gptkbp:usedIn
|
juices
preserves
wines
|
|
gptkbp:bfsParent
|
gptkb:Myrica
gptkb:Yamamomo
|
|
gptkbp:bfsLayer
|
7
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Myrica rubra
|