|
gptkbp:instanceOf
|
grape variety
|
|
gptkbp:climatePreference
|
warm humid climate
|
|
gptkbp:color
|
black
bronze
dark purple
|
|
gptkbp:cultivatedIn
|
gptkb:North_Carolina
|
|
gptkbp:discoveredBy
|
16th century
|
|
gptkbp:family
|
gptkb:Vitaceae
|
|
gptkbp:flowerColor
|
dioecious
self-fertile
|
|
gptkbp:fruitType
|
gptkb:fruit
|
|
gptkbp:genus
|
gptkb:Vitis
|
|
gptkbp:harvestSeason
|
late summer
early fall
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Muscadine grape
|
|
gptkbp:nativeTo
|
southeastern United States
|
|
gptkbp:notableVariant
|
gptkb:Scuppernong
gptkb:Carlos
gptkb:noble_family
gptkb:Fry
|
|
gptkbp:pollinatedBy
|
insect-pollinated
|
|
gptkbp:resistantTo
|
fungal diseases
|
|
gptkbp:scientificName
|
gptkb:Vitis_rotundifolia
|
|
gptkbp:seedColor
|
seedy
|
|
gptkbp:skin
|
thick skin
|
|
gptkbp:stateFruitOf
|
gptkb:North_Carolina
|
|
gptkbp:USDAHardinessZone
|
7-10
|
|
gptkbp:usedFor
|
gptkb:lake
gptkb:milk
wine production
fresh consumption
|
|
gptkbp:vitaminContent
|
rich in antioxidants
contains resveratrol
high in dietary fiber
|
|
gptkbp:bfsParent
|
gptkb:Scuppernong
|
|
gptkbp:bfsLayer
|
7
|