Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:growth_medium
|
| gptkbp:appearance |
pale, transparent gel
|
| gptkbp:category |
microbiology culture media
|
| gptkbp:contains |
gptkb:starch
gptkb:beef_extract agar acid hydrolysate of casein |
| gptkbp:developedBy |
Jane Hinton
John Howard Mueller |
| gptkbp:firstDescribed |
1941
|
| gptkbp:inhibitedBy |
few bacteria
|
| gptkbp:pH |
7.2 to 7.4
|
| gptkbp:recommendation |
gptkb:World_Health_Organization
gptkb:Clinical_and_Laboratory_Standards_Institute |
| gptkbp:sterilizedBy |
autoclaving
|
| gptkbp:supportsGrowthOf |
nonfastidious organisms
|
| gptkbp:usedFor |
antibiotic susceptibility testing
|
| gptkbp:usedIn |
Kirby-Bauer disk diffusion test
|
| gptkbp:bfsParent |
gptkb:J._Howard_Mueller
|
| gptkbp:bfsLayer |
6
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mueller-Hinton agar
|