Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Sensory attribute
|
| gptkbp:affects |
Perception of quality
|
| gptkbp:describes |
Physical sensations in the mouth
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mouthfeel
|
| gptkbp:importantFor |
Marketing
Quality control Product development Sensory evaluation Brand differentiation Consumer acceptance Recipe formulation Texture modification |
| gptkbp:includes |
Texture
Viscosity Carbonation Astringency Chewiness Cohesiveness Creaminess Graininess |
| gptkbp:influencedBy |
gptkb:Aging
gptkb:beer gptkb:salt Carbon dioxide Temperature Spices Fermentation Tannins Emulsifiers Ingredients Proteins Stabilizers Sugars Gums Cooking techniques Acidity Fat content Processing methods Water content |
| gptkbp:measures |
Sensory analysis
|
| gptkbp:relatedTo |
Food science
Beverage tasting |
| gptkbp:usedIn |
Wine tasting
Coffee tasting Beer tasting Cheese tasting Chocolate tasting |
| gptkbp:bfsParent |
gptkb:Too_Shy_to_Scream
gptkb:Magnapop gptkb:Beer_Head |
| gptkbp:bfsLayer |
8
|