Moroccan Cuisine

GPTKB entity

Properties (53)
Predicate Object
gptkbp:instanceOf cuisine
https://www.w3.org/2000/01/rdf-schema#label Moroccan Cuisine
gptkbp:includes gptkb:harira
tagine
couscous
mint tea
pastilla
briouat
zaalouk
khobz
mechoui
bessara
gptkbp:isAttendedBy dancing
music
storytelling
gptkbp:isInfluencedBy gptkb:Arab_cuisine
Sub-Saharan cuisine
Mediterranean_cuisine
Berber_cuisine
gptkbp:isKnownFor spices
cultural significance
dried fruits
nuts
rich history
cinnamon
coriander
saffron
ginger
diverse ingredients
colorful presentation
paprika
cumin
aromatic flavors
harissa
preserved lemons
gptkbp:isPopularFor street food
fine dining
home cooking
gptkbp:isPopularIn gptkb:North_Africa
Europe
Middle_East
gptkbp:isServedBy flatbread
pickled vegetables
olives
ceramic dishes
tagine pots
couscoussiers
gptkbp:isUsedFor Ramadan
festivals
weddings
family gatherings
celebrations
gptkbp:originatesFrom gptkb:Morocco