Monks of the Cistercian order
GPTKB entity
Statements (51)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cistercian monks
|
| gptkbp:aimsTo |
spiritual growth
|
| gptkbp:diedIn |
monasteries
|
| gptkbp:emphasizes |
simplicity
|
| gptkbp:follows |
a monastic lifestyle
|
| gptkbp:founded |
Cistercian Order
|
| gptkbp:foundedBy |
gptkb:Robert_of_Molesme
|
| gptkbp:hasBranchesIn |
various countries
|
| gptkbp:hasFacility |
meditation
art philosophy liturgical music spiritual retreats manual labor |
| gptkbp:hasInfluenceOn |
agricultural practices
literature wine regions modern monasticism European_culture |
| gptkbp:hasOccupation |
rural areas
|
| gptkbp:hasWritten |
the_Cistercian_liturgy
|
| gptkbp:historicalFigures |
gptkb:Aelred_of_Rievaulx
gptkb:William_of_Saint-Thierry gptkb:Bernard_of_Clairvaux gptkb:Stephen_Harding Cistercian nuns |
| gptkbp:historicalSignificance |
gptkb:medieval_Europe
Cistercian architecture Cistercian monasteries |
| https://www.w3.org/2000/01/rdf-schema#label |
Monks of the Cistercian order
|
| gptkbp:isGovernedBy |
abbots
|
| gptkbp:isInvolvedIn |
education
community service environmental stewardship sustainability efforts charity work interfaith_dialogue |
| gptkbp:isKnownFor |
agriculture
architecture sustainable farming practices wine production sacred music herbal medicine cheese making |
| gptkbp:isPartOf |
gptkb:Catholic_Church
gptkb:Christian_monasticism |
| gptkbp:issueDate |
Rule of St. Benedict
|
| gptkbp:originatedIn |
gptkb:France
|
| gptkbp:training |
hospitality
contemplative prayer |
| gptkbp:values |
silence
|