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gptkbp:instance_of
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gptkb:fish
|
|
gptkbp:bfsLayer
|
5
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gptkbp:bfsParent
|
gptkb:Lophiiformes
|
|
gptkbp:average_temperature
|
145° F (63° C)
|
|
gptkbp:benefits
|
High in protein
Low in fat
|
|
gptkbp:body_style
|
Flattened
|
|
gptkbp:color
|
gptkb:Brown
gptkb:White
Gray
|
|
gptkbp:common_name
|
gptkb:Anglerfish
|
|
gptkbp:conservation_status
|
Not Evaluated
|
|
gptkbp:cooking_method
|
Baking
Grilling
Frying
Varies by method
|
|
gptkbp:cuisine
|
Mediterranean
Asian
|
|
gptkbp:cultural_significance
|
Popular in seafood cuisine
|
|
gptkbp:diet
|
gptkb:product
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:family
|
gptkb:Lophiidae
|
|
gptkbp:fins
|
Dorsal fin
Anal fin
Pectoral fin
|
|
gptkbp:fishing_regulations
|
Year-round
Varies by region
Gillnetting
Longlining
Bottom trawling
|
|
gptkbp:flavor
|
Mild
|
|
gptkbp:food_pairing
|
gptkb:product
gptkb:Garlic
Sauces
Herbs
Vegetables
|
|
gptkbp:genus
|
gptkb:Lophius
|
|
gptkbp:habitat
|
gptkb:battle
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Monkfish
|
|
gptkbp:larval_stage
|
Pelagic
|
|
gptkbp:market
|
gptkb:Monkfish
|
|
gptkbp:number_of_stages
|
Demersal
|
|
gptkbp:predators
|
Seabirds
Marine mammals
Larger fish
|
|
gptkbp:related_species
|
gptkb:Lophius_americanus
gptkb:Lophius_piscatorius
|
|
gptkbp:reproduction
|
Spawning
|
|
gptkbp:size
|
Up to 50 inches
|
|
gptkbp:social_responsibility
|
Mercury levels
|
|
gptkbp:species
|
Gills present
|
|
gptkbp:speed
|
Bottom-dwelling
|
|
gptkbp:sustainability
|
Varies by fishery
|
|
gptkbp:texture
|
Firm
|
|
gptkbp:values
|
Varies by location
|
|
gptkbp:weight
|
Up to 75 pounds
|