Statements (63)
Predicate | Object |
---|---|
gptkbp:instance_of |
gptkb:Company
|
gptkbp:bfsLayer |
5
|
gptkbp:bfsParent |
gptkb:Quorn
|
gptkbp:acquisition |
gptkb:Nissin_Foods_Holdings_Co.,_Ltd.
Monde Nissin Foods Corporation |
gptkbp:brand |
gptkb:Pancit_Canton
gptkb:Nissin_Cup_Noodles Fried Chicken Mami Lucky Me! Skyflakes |
gptkbp:employees |
Over 5,000
|
gptkbp:founded |
gptkb:1979
|
gptkbp:founder |
Edgar S. Injap
|
gptkbp:headquarters |
gptkb:Pasig,_Philippines
|
https://www.w3.org/2000/01/rdf-schema#label |
Monde Nissin Corporation
|
gptkbp:industry |
Food and Beverage
|
gptkbp:key_people |
Edgar S. Injap (CEO)
M. A. M. A. M. (Chairman) |
gptkbp:market |
gptkb:Philippines
International |
gptkbp:parent |
gptkb:Nissin_Foods_Holdings_Co.,_Ltd.
|
gptkbp:partnership |
Various local distributors
|
gptkbp:products |
gptkb:Biscuits
Instant noodles |
gptkbp:revenue |
PHP 30 billion (2020)
|
gptkbp:subsidiary |
Monde Nissin Foods Corporation
|
gptkbp:sustainability |
Disaster relief efforts
Energy efficiency measures Focus on sustainable sourcing Environmental initiatives Waste reduction programs Community health initiatives Community engagement programs Health and safety standards Product quality assurance Water conservation efforts Employee training programs Supply chain transparency Corporate social responsibility initiatives Crisis management strategies Corporate governance practices Employee welfare programs Ethical labor practices Innovation in product development Market expansion strategies Customer feedback mechanisms Consumer education initiatives Market research activities Brand loyalty programs Diversity and inclusion policies Media engagement strategies Public relations initiatives Financial performance metrics Local sourcing practices Research and development in food technology Food safety compliance Brand positioning strategies Consumer trend analysis Partnerships with NG Os Competitive analysis efforts Nutritional improvement programs |
gptkbp:website |
www.mondenissin.com
|