Monde Nissin Corporation

GPTKB entity

Statements (63)
Predicate Object
gptkbp:instance_of gptkb:Company
gptkbp:bfsLayer 5
gptkbp:bfsParent gptkb:Quorn
gptkbp:acquisition gptkb:Nissin_Foods_Holdings_Co.,_Ltd.
Monde Nissin Foods Corporation
gptkbp:brand gptkb:Pancit_Canton
gptkb:Nissin_Cup_Noodles
Fried Chicken
Mami
Lucky Me!
Skyflakes
gptkbp:employees Over 5,000
gptkbp:founded gptkb:1979
gptkbp:founder Edgar S. Injap
gptkbp:headquarters gptkb:Pasig,_Philippines
https://www.w3.org/2000/01/rdf-schema#label Monde Nissin Corporation
gptkbp:industry Food and Beverage
gptkbp:key_people Edgar S. Injap (CEO)
M. A. M. A. M. (Chairman)
gptkbp:market gptkb:Philippines
International
gptkbp:parent gptkb:Nissin_Foods_Holdings_Co.,_Ltd.
gptkbp:partnership Various local distributors
gptkbp:products gptkb:Biscuits
Instant noodles
gptkbp:revenue PHP 30 billion (2020)
gptkbp:subsidiary Monde Nissin Foods Corporation
gptkbp:sustainability Disaster relief efforts
Energy efficiency measures
Focus on sustainable sourcing
Environmental initiatives
Waste reduction programs
Community health initiatives
Community engagement programs
Health and safety standards
Product quality assurance
Water conservation efforts
Employee training programs
Supply chain transparency
Corporate social responsibility initiatives
Crisis management strategies
Corporate governance practices
Employee welfare programs
Ethical labor practices
Innovation in product development
Market expansion strategies
Customer feedback mechanisms
Consumer education initiatives
Market research activities
Brand loyalty programs
Diversity and inclusion policies
Media engagement strategies
Public relations initiatives
Financial performance metrics
Local sourcing practices
Research and development in food technology
Food safety compliance
Brand positioning strategies
Consumer trend analysis
Partnerships with NG Os
Competitive analysis efforts
Nutritional improvement programs
gptkbp:website www.mondenissin.com