Properties (55)
Predicate | Object |
---|---|
gptkbp:instanceOf |
Fish market
|
gptkbp:accessibility |
Public transport
|
gptkbp:collaboratesWith |
Local chefs
Culinary_schools |
gptkbp:country |
gptkb:Japan
|
gptkbp:events |
Cooking demonstrations
Fish auctions |
gptkbp:famousFor |
Local residents
Food enthusiasts |
gptkbp:features |
Restaurants
Artisan vendors Fish processing facilities Sushi stalls |
gptkbp:founded |
1950
|
gptkbp:has |
Community events
Cultural significance Restrooms Parking facilities Historical importance Seating areas |
https://www.w3.org/2000/01/rdf-schema#label |
Miyako Fish Market
|
gptkbp:isFeaturedIn |
Travel guides
Food documentaries |
gptkbp:isKnownFor |
Quality of seafood
|
gptkbp:isLocatedIn |
Pacific_coast_of_Japan
|
gptkbp:isPartOf |
Miyako_tourism
|
gptkbp:isPopularFor |
Fresh sushi
|
gptkbp:isPromotedBy |
Travel agencies
|
gptkbp:isRecognizedBy |
Tourism boards
Food critics |
gptkbp:isSupportedBy |
Local businesses
|
gptkbp:isVisitedBy |
Photographers
Food bloggers Culinary_tourists |
gptkbp:knownFor |
Fresh seafood
|
gptkbp:location |
gptkb:Miyako_City
|
gptkbp:offers |
Cooking classes
Shellfish Sashimi Tasting events Sea urchins Crabs Local fish |
gptkbp:operatedBy |
Local fishermen
|
gptkbp:operatingHours |
Morning to early afternoon
|
gptkbp:promotes |
Local cuisine
Sustainable fishing practices |
gptkbp:provides |
Local employment
|
gptkbp:receives |
Annual visitors
|
gptkbp:sells |
Dried fish
Seafood snacks Pickled seafood |
gptkbp:supportedBy |
gptkb:Miyako_City_government
|
gptkbp:type |
Seafood market
|
gptkbp:visitors |
Tourists
|