Statements (56)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Company
|
| gptkbp:acquisition |
Acquired by Gruma in 2000
|
| gptkbp:advertising |
Social media campaigns
Sponsorships Television commercials |
| gptkbp:brand |
gptkb:spacecraft
La Banderita Tortilla Land |
| gptkbp:certification |
Non-GMO Project Verified
Gluten-Free Certified Kosher Certified |
| gptkbp:community_involvement |
Educational programs
Health initiatives Food donations |
| gptkbp:competitors |
Food service providers
Snack food companies Tortilla manufacturers |
| gptkbp:distribution |
gptkb:Mexico
gptkb:United_States gptkb:Native_American_tribe |
| gptkbp:employees |
Over 3,000
|
| gptkbp:founded |
gptkb:1977
|
| gptkbp:founder |
Chester C. Smith
|
| gptkbp:global_presence |
International markets
Manufacturing facilities Export operations |
| gptkbp:headquarters |
gptkb:Irving,_Texas
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mission Foods
|
| gptkbp:industry |
Food Processing
|
| gptkbp:innovation |
New product development
Health-focused products Recipe enhancements |
| gptkbp:market |
gptkb:North_America
|
| gptkbp:parent_company |
gptkb:Gruma_Corporation
|
| gptkbp:partnerships |
Community organizations
Local farmers |
| gptkbp:products |
gptkb:microprocessor
Flatbreads Tortillas |
| gptkbp:research_and_development |
Product testing
Market analysis Consumer feedback |
| gptkbp:revenue |
Over $1 billion
|
| gptkbp:social_responsibility |
gptkb:Community_support
Environmental stewardship Employee welfare |
| gptkbp:supply_chain |
Quality control
Logistics management Local sourcing |
| gptkbp:sustainability_initiatives |
Energy efficiency measures
Waste reduction programs Sustainable sourcing |
| gptkbp:website |
www.missionfoods.com
|
| gptkbp:bfsParent |
gptkb:Footscray_Bulldogs
gptkb:Footscray_Football_Club |
| gptkbp:bfsLayer |
5
|