Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Culinary term
|
| gptkbp:category |
kitchen organization
cooking techniques |
| https://www.w3.org/2000/01/rdf-schema#label |
Mise en Place
|
| gptkbp:importantFor |
improves efficiency
ensures smooth workflow reduces mistakes |
| gptkbp:includes |
measuring ingredients
chopping vegetables gathering utensils preparing equipment |
| gptkbp:languageOfOrigin |
gptkb:French
|
| gptkbp:meaning |
putting in place
|
| gptkbp:practicedIn |
gptkb:chef
cooks |
| gptkbp:refersTo |
preparation and organization of ingredients and equipment before cooking
|
| gptkbp:usedIn |
home cooking
professional kitchens |
| gptkbp:bfsParent |
gptkb:The_Cafe_by_Mise_en_Place
|
| gptkbp:bfsLayer |
7
|