Statements (73)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
event
|
| gptkbp:attendance |
over 5,000
|
| gptkbp:exhibits |
over 300
|
| gptkbp:features |
networking opportunities
exhibitors educational sessions |
| gptkbp:first_held |
1999
|
| gptkbp:focus |
foodservice industry
|
| gptkbp:held_annually |
yes
|
| https://www.w3.org/2000/01/rdf-schema#label |
Midwest Foodservice Expo
|
| gptkbp:location |
gptkb:Milwaukee,_Wisconsin
|
| gptkbp:offers |
workshops
keynote speakers culinary demonstrations product showcases industry trends discussions |
| gptkbp:organizer |
gptkb:Wisconsin_Restaurant_Association
|
| gptkbp:promotes |
networking among peers
innovation in foodservice sustainability in foodservice |
| gptkbp:provides |
culinary competitions
customer loyalty programs marketing strategies panel discussions business growth strategies technology solutions market insights cooking techniques cooking classes business solutions business networking opportunities community engagement opportunities franchise opportunities regulatory updates food safety training wine pairing classes customer engagement strategies staffing solutions event marketing strategies event planning resources social media marketing strategies safety practices roundtable discussions food and beverage tastings networking receptions keynote addresses chef demonstrations healthy cooking classes food pairing ideas food photography tips catering solutions food waste reduction strategies staff training resources dessert classes food presentation techniques food trends analysis customer service strategies international cuisine classes financial management tips menu pricing strategies beer pairing classes food styling classes local sourcing information menu development ideas menu engineering tips restaurant design ideas supply chain management tips |
| gptkbp:sponsor |
service providers
various food brands equipment manufacturers |
| gptkbp:target_audience |
suppliers
restaurant owners foodservice professionals |