Statements (53)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
award
|
| gptkbp:aimsTo |
chefs
a chef's reputation |
| gptkbp:associated_with |
fine dining
|
| gptkbp:awardedBy |
gptkb:Michelin_Guide
1900 restaurants by_Michelin_Guide |
| gptkbp:can_be |
one star
three stars two stars |
| gptkbp:criteria |
mastery of technique
quality of ingredients consistency over time personality of the cuisine |
| gptkbp:criticism |
influencing culinary trends
creating pressure on chefs favoring certain cuisines subjectivity in ratings the impact on local dining culture |
| https://www.w3.org/2000/01/rdf-schema#label |
Michelin star
|
| gptkbp:influence |
restaurant popularity
|
| gptkbp:is_a_celebration_of |
culinary_awards_ceremonies
|
| gptkbp:is_a_route_for |
culinary professionals
|
| gptkbp:is_a_symbol_of |
culinary excellence
|
| gptkbp:is_available_in |
if standards drop
|
| gptkbp:is_evaluated_by |
anonymous inspectors
|
| gptkbp:is_featured_in |
documentaries
television shows food blogs restaurant reviews a double-edged sword culinary_podcasts |
| gptkbp:is_part_of |
forks and spoons
Michelin_Guide_system Michelin_Guide's_rating_system |
| gptkbp:is_recognized_for |
food critics
|
| gptkbp:is_used_in |
culinary literature
a_Bib_Gourmand_designation |
| gptkbp:mandates |
high-quality cooking
|
| gptkbp:measures |
restaurant quality
|
| gptkbp:notable_winners |
recognition
|
| gptkbp:territory |
gptkb:France
gptkb:Germany gptkb:Hong_Kong gptkb:Italy gptkb:Japan gptkb:Singapore gptkb:Spain gptkb:the_UK gptkb:the_United_States Macau |
| gptkbp:was_a_factor_in |
restaurant pricing
|