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gptkbp:instanceOf
|
rating system
|
|
gptkbp:awards
|
gptkb:Michelin_stars
|
|
gptkbp:developedBy
|
gptkb:Michelin
|
|
gptkbp:evaluates
|
restaurants
|
|
gptkbp:firstIntroduced
|
1900
|
|
gptkbp:hasImpactOn
|
restaurant business
|
|
gptkbp:hasSibling
|
one star
three stars
two stars
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Michelin rating system
|
|
gptkbp:includes
|
Bib Gourmand
consistency
mastery of technique
personality of the chef
quality of ingredients
|
|
gptkbp:isAimedAt
|
food enthusiasts
food critics
|
|
gptkbp:isAssociatedWith
|
gptkb:Michelin_Man
fine dining
|
|
gptkbp:isBasedOn
|
anonymous reviews
|
|
gptkbp:isCelebratedFor
|
gptkb:Michelin_Gala
high standards
|
|
gptkbp:isChallengedBy
|
food trends
new dining trends
|
|
gptkbp:isConsidered
|
investors
prestigious award
|
|
gptkbp:isCriticizedFor
|
subjectivity
lack of diversity
|
|
gptkbp:isEngagedIn
|
true
|
|
gptkbp:isEvaluatedBy
|
inspectors
dining experiences
|
|
gptkbp:isExpectedTo
|
culinary schools
rigorous standards
|
|
gptkbp:isInfluencedBy
|
local cuisine
culinary world
|
|
gptkbp:isLinkedTo
|
culinary tourism
chef reputation
|
|
gptkbp:isPartOf
|
gptkb:Michelin_Group
gastronomy culture
|
|
gptkbp:isProminentIn
|
fine dining industry
|
|
gptkbp:isPromotedBy
|
Michelin_Guide_publications
|
|
gptkbp:isPublishedIn
|
gptkb:Michelin_Guide
|
|
gptkbp:isRecognizedBy
|
chefs
|
|
gptkbp:isReflectedIn
|
restaurant prices
|
|
gptkbp:isSubjectTo
|
controversy
|
|
gptkbp:isUpdatedBy
|
true
|
|
gptkbp:isUsedBy
|
food critics
attract customers
|
|
gptkbp:originatedIn
|
gptkb:France
|
|
gptkbp:region
|
gptkb:Oceania
gptkb:Asia
gptkb:North_America
gptkb:South_America
Europe
Middle_East
|
|
gptkbp:usedBy
|
gptkb:Michelin_Guide
|