|
gptkbp:instanceOf
|
gptkb:beer
|
|
gptkbp:alcoholByVolume
|
40-55%
|
|
gptkbp:contains
|
worm (gusano) in some bottles
|
|
gptkbp:culturalSignificance
|
used in Mexican rituals and celebrations
|
|
gptkbp:distillation
|
copper or clay stills
|
|
gptkbp:etymology
|
from Nahuatl 'mexcalli' meaning 'oven-cooked agave'
|
|
gptkbp:exportedTo
|
gptkb:Europe
gptkb:United_States
|
|
gptkbp:flavor
|
gptkb:traditional_medicine
earthy
fruity
smoky
|
|
gptkbp:hasVariant
|
gptkb:Espadín
gptkb:Madrecuixe
gptkb:Tepeztate
gptkb:Tobalá
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Mezcal
|
|
gptkbp:legalDefinition
|
must be made from agave in designated regions
|
|
gptkbp:mainIngredient
|
agave
|
|
gptkbp:mainProducingRegion
|
gptkb:Oaxaca
gptkb:Durango
gptkb:Guanajuato
gptkb:Guerrero
gptkb:Michoacán
gptkb:Tamaulipas
gptkb:Zacatecas
San Luis Potosí
|
|
gptkbp:originatedIn
|
gptkb:Mexico
|
|
gptkbp:productionMethod
|
roasting agave hearts in earthen pits
|
|
gptkbp:protectedDesignationOfOrigin
|
gptkb:Appellation_d'Origine_Contrôlée
|
|
gptkbp:regulates
|
gptkb:Norma_Oficial_Mexicana_(NOM)
|
|
gptkbp:relatedTo
|
gptkb:Scotch_whisky
|
|
gptkbp:servingTemperature
|
cocktails
neat
|
|
gptkbp:bfsParent
|
gptkb:Casamigos_Tequila
gptkb:Oaxaca
|
|
gptkbp:bfsLayer
|
5
|