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gptkbp:instance_of
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gptkb:species
|
|
gptkbp:bfsLayer
|
6
|
|
gptkbp:bfsParent
|
gptkb:Merlucciidae
|
|
gptkbp:body_style
|
elongated
|
|
gptkbp:catch_rate
|
quota system
|
|
gptkbp:color
|
silver-grey
|
|
gptkbp:common_name
|
European hake
|
|
gptkbp:conservation_status
|
gptkb:Least_Concern
|
|
gptkbp:cooking_method
|
grilling
frying
baking
steaming
|
|
gptkbp:cultural_significance
|
popular in Mediterranean cuisine
|
|
gptkbp:diet
|
carnivorous
|
|
gptkbp:distribution
|
gptkb:North_Atlantic_Ocean
|
|
gptkbp:family
|
gptkb:Merlucciidae
|
|
gptkbp:fins
|
two dorsal fins
|
|
gptkbp:first_described_by
|
gptkb:Linnaeus_1758
|
|
gptkbp:fishing_regulations
|
gptkb:Mediterranean_Sea
ongoing
Norwegian waters
trawling
regulated
European waters
overfishing concerns
North African waters
Icelandic waters
British waters
|
|
gptkbp:flavor
|
mild
|
|
gptkbp:genus
|
Merluccius
|
|
gptkbp:habitat
|
gptkb:battle
up to 1000 meters
|
|
https://www.w3.org/2000/01/rdf-schema#label
|
Merluccius merluccius
|
|
gptkbp:larval_stage
|
about 30 days
|
|
gptkbp:length
|
1.3 meters
|
|
gptkbp:market
|
fresh, frozen, and filleted
|
|
gptkbp:migration
|
seasonal
|
|
gptkbp:order
|
gptkb:Gadiformes
|
|
gptkbp:predators
|
larger fish
|
|
gptkbp:related_species
|
Merluccius australis
Merluccius productus
|
|
gptkbp:reproduction
|
oviparous
|
|
gptkbp:research
|
important for ecosystem
|
|
gptkbp:season
|
spring to summer
|
|
gptkbp:size
|
50 cm
|
|
gptkbp:species
|
low
commercial fishery
artisanal fishery
|
|
gptkbp:strategic_importance
|
high
|
|
gptkbp:sustainability_initiatives
|
variable
|
|
gptkbp:texture
|
flaky
|
|
gptkbp:values
|
high
|
|
gptkbp:weight
|
2.5 kg
|