Statements (45)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
market
|
| gptkbp:architect |
Joaquín_Pavía
|
| gptkbp:area |
1,500 square meters
|
| gptkbp:country |
gptkb:Spain
|
| gptkbp:culturalSignificance |
local heritage
culinary traditions |
| gptkbp:events |
art exhibitions
cultural events food festivals |
| gptkbp:famousFor |
seafood
wine meat products pastries cheeses |
| gptkbp:features |
restaurants
bars fresh produce local delicacies |
| https://www.w3.org/2000/01/rdf-schema#label |
Mercat de l'Olivar
|
| gptkbp:locatedIn |
Palma
|
| gptkbp:numberOfStudents |
50
|
| gptkbp:offers |
tasting events
cooking classes |
| gptkbp:opened |
2000
|
| gptkbp:openingHours |
daily
|
| gptkbp:operatedBy |
local government
|
| gptkbp:renovated |
2015
|
| gptkbp:socialResponsibility |
community gathering place
supporting local farmers promoting local economy creating jobs cultural_exchange |
| gptkbp:surroundingArea |
gptkb:historic_district
tourist attractions shopping streets |
| gptkbp:sustainabilityPractices |
community engagement
energy efficiency waste reduction local sourcing recycling programs |
| gptkbp:transportation |
public transport
parking facilities |
| gptkbp:type |
food market
|
| gptkbp:visitors |
tourists
locals |