Statements (21)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:pork_pie
gptkb:British_cuisine |
| gptkbp:associatedWith |
gptkb:British_cuisine
Leicestershire |
| gptkbp:countryOfOrigin |
gptkb:United_Kingdom
|
| gptkbp:eatenWith |
lunch
picnics festive occasions |
| gptkbp:firstProduced |
18th century
|
| gptkbp:mainIngredient |
gptkb:meat
hot water crust pastry |
| gptkbp:notableFor |
coarse-cut pork filling
distinctive pastry jelly surrounding the meat |
| gptkbp:origin |
gptkb:Melton_Mowbray
|
| gptkbp:protectedBy |
gptkb:Appellation_d'Origine_Contrôlée
|
| gptkbp:serves |
cold
|
| gptkbp:shape |
hand-formed, uncased, slightly bow-sided
|
| gptkbp:bfsParent |
gptkb:Leicestershire,_England
|
| gptkbp:bfsLayer |
6
|
| http://www.w3.org/2000/01/rdf-schema#label |
Melton Mowbray pork pie
|