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gptkbp:instanceOf
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gptkb:food
|
|
gptkbp:associatedWith
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gptkb:Meitei_people
|
|
gptkbp:countryOfOrigin
|
gptkb:India
|
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gptkbp:culturalSignificance
|
Integral to Meitei festivals
Represents Meitei identity
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gptkbp:dietaryRestriction
|
Includes vegetarian dishes
Predominantly non-vegetarian
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gptkbp:festival
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gptkb:Lai_Haraoba
gptkb:Ningol_Chakouba
gptkb:Cheiraoba
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gptkbp:influenced
|
Manipuri cuisine
|
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gptkbp:influencedBy
|
Neighboring tribal cuisines
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gptkbp:mainIngredient
|
gptkb:fish
gptkb:rice
Vegetables
Fermented foods
|
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gptkbp:notableBeverage
|
Yu (local rice beer)
|
|
gptkbp:notableDish
|
gptkb:Chamthong
gptkb:Ametpa
gptkb:Kangsoi
gptkb:Nga-thongba
gptkb:Ooti
gptkb:Utti
gptkb:Yongchak_singju
gptkb:Eromba
gptkb:Singju
gptkb:Ngari
Alu kangmet
Morok metpa
|
|
gptkbp:notableFermentedFood
|
gptkb:Hawaijar
gptkb:Soibum
gptkb:Ngari
Soidon
|
|
gptkbp:regionOfOrigin
|
gptkb:Manipur
|
|
gptkbp:servedWith
|
gptkb:rice
|
|
gptkbp:serves
|
Religious ceremonies
Family gatherings
Traditional Meitei feasts
|
|
gptkbp:uses
|
Herbs
Bamboo shoot
Fermented fish
Chilies
Mustard oil
Lotus stem
Perilla seeds
Pumpkin leaves
Yongchak (stink bean)
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gptkbp:bfsParent
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gptkb:Singju
|
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gptkbp:bfsLayer
|
6
|