Statements (18)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Cooking term
|
| gptkbp:colorDescription |
Warm red center
|
| gptkbp:commonIn |
gptkb:lion
gptkb:meat Steak |
| gptkbp:favoredBy |
Many chefs
|
| https://www.w3.org/2000/01/rdf-schema#label |
Medium Rare
|
| gptkbp:internalTemperatureCelsius |
54–57
|
| gptkbp:internalTemperatureFahrenheit |
130–135
|
| gptkbp:lessCommonWith |
Poultry
Pork |
| gptkbp:opposedBy |
Rare
Well done |
| gptkbp:refersTo |
Degree of doneness
|
| gptkbp:textureDescription |
Juicy and tender
|
| gptkbp:usedFor |
Cooking meat
|
| gptkbp:bfsParent |
gptkb:Pin_Points_and_Gin_Joints
|
| gptkbp:bfsLayer |
7
|