Statements (19)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:academic
|
| gptkbp:appliesTo |
public health
restaurant industry hospitality industry |
| gptkbp:focusesOn |
food safety
sensory analysis meal planning |
| https://www.w3.org/2000/01/rdf-schema#label |
Meal Science
|
| gptkbp:relatedTo |
food science
gastronomy dietetics |
| gptkbp:studies |
gptkb:food
nutrition culinary techniques meal composition |
| gptkbp:taughtAt |
universities
culinary schools |
| gptkbp:bfsParent |
gptkb:Grythyttan_School_of_Hospitality,_Culinary_Arts_and_Meal_Science
|
| gptkbp:bfsLayer |
8
|