Statements (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Herb Company
|
| gptkbp:acquisition |
gptkb:Lawry's
Zatarain's |
| gptkbp:advertising |
Social media
Television Print media In-store promotions Digital_media |
| gptkbp:brand |
gptkb:McCormick
gptkb:Duncan_Hines Stubb's Schilling French's Old Bay Simply_Asia |
| gptkbp:CEO |
gptkb:Lawrence_Kurzius
|
| gptkbp:communityPrograms |
Cooking classes
Recipe development Nutrition education Food safety education Culinary_competitions |
| gptkbp:employees |
over 12,000
|
| gptkbp:foundedIn |
1889
|
| gptkbp:globalPresence |
over 150 countries
|
| gptkbp:headquarters |
gptkb:Hunt_Valley,_Maryland
|
| gptkbp:history |
Publicly traded since 1994
Acquired several brands Expanded into seasonings Started as a spice company Founded_by_Willoughby_McCormick |
| https://www.w3.org/2000/01/rdf-schema#label |
Mccormick Herbs
|
| gptkbp:innovation |
New product development
Consumer insights Flavor innovation Packaging innovation Sustainability innovation |
| gptkbp:market |
Global
|
| gptkbp:parentCompany |
gptkb:McCormick_&_Company,_Inc.
|
| gptkbp:partnerships |
Restaurants
Food manufacturers Chefs Retailers Culinary_schools |
| gptkbp:products |
Seasonings
Herbs Spices |
| gptkbp:revenue |
over $5 billion
|
| gptkbp:stockSymbol |
MKC
|
| gptkbp:sustainabilityInitiatives |
Community engagement
Sustainable agriculture Environmental stewardship Responsible sourcing Reducing food waste |
| gptkbp:tradedOn |
gptkb:NYSE
|
| gptkbp:website |
www.mccormick.com
|