Statements (48)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:brand
|
| gptkbp:bfsLayer |
5
|
| gptkbp:bfsParent |
gptkb:Mc_Cormick
|
| gptkbp:develops |
consumer trends
product innovation culinary research flavor development |
| gptkbp:founded |
1889
|
| gptkbp:global_presence |
gptkb:Europe
gptkb:Asia gptkb:Australia gptkb:Latin_America gptkb:North_America |
| gptkbp:has_awards |
industry awards
innovation awards |
| gptkbp:has_distribution |
international
|
| gptkbp:headquarters |
gptkb:Hunt_Valley,_Maryland
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mc Cormick Culinary
|
| gptkbp:marketing_strategy |
social media campaigns
digital marketing trade shows promotional events |
| gptkbp:offers |
culinary solutions
|
| gptkbp:owner |
gptkb:Mc_Cormick_&_Company
|
| gptkbp:partnerships |
chefs
culinary schools food organizations |
| gptkbp:produced_by |
spices
flavoring agents seasonings |
| gptkbp:product_line |
marinades
sauces organic spices rubs ethnic spices gluten-free seasonings |
| gptkbp:products |
food safety
ingredient sourcing high standards taste consistency |
| gptkbp:serves |
food service industry
|
| gptkbp:sustainability_initiatives |
community engagement
environmental stewardship packaging innovations sourcing practices |
| gptkbp:targets |
restaurants
chefs caterers |