Properties (50)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:Company
|
| gptkbp:awards |
Best Frozen Food Brand
Sustainability Award |
| gptkbp:certifications |
gptkb:ISO_22000
gptkb:BRC_Global_Standard_for_Food_Safety HACCP |
| gptkbp:communityInvolvement |
Educational Programs
Health Initiatives Local Sponsorships Food Donations Environmental Clean-Up Projects |
| gptkbp:established |
1990
|
| gptkbp:financialPerformance |
Market Share
Revenue Growth Investment in Technology Profit_Margins Cost_Management_Strategies |
| gptkbp:foundedBy |
gptkb:McCain_Foods_Limited
|
| gptkbp:headquarters |
gptkb:Netherlands
|
| https://www.w3.org/2000/01/rdf-schema#label |
McCain Foods Netherlands
|
| gptkbp:industry |
Food Processing
|
| gptkbp:market |
gptkb:Asia
gptkb:Australia gptkb:North_America Europe Global |
| gptkbp:numberOfEmployees |
Approximately 1,000
|
| gptkbp:offers |
gptkb:French_Fries
Vegetable Products Potato Wedges Hash Browns Potato Skins |
| gptkbp:operatesIn |
European_Market
|
| gptkbp:parentCompany |
gptkb:McCain_Foods_Limited
|
| gptkbp:partnerships |
Research Institutions
Local Farmers Food_Safety_Authorities |
| gptkbp:products |
Frozen Potatoes
|
| gptkbp:researchAndDevelopment |
Quality Improvement
New Product Development Consumer Trends Analysis Nutritional_Research Process_Innovation |
| gptkbp:subsidiary |
gptkb:McCain_Foods_Limited
|
| gptkbp:sustainabilityInitiatives |
Sustainable Farming Practices
Community Engagement Programs Energy Efficiency Projects Waste Reduction Programs Water Conservation Efforts |
| gptkbp:website |
www.mccain.com
|