Statements (31)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:food
|
| gptkbp:countryOfOrigin |
gptkb:Poland
|
| gptkbp:feature |
seasonal ingredients
influence from East Prussian traditions simple rural recipes use of wild forest products |
| gptkbp:influencedBy |
gptkb:European_folklore
gptkb:German gptkb:Middle_Eastern_cuisine |
| gptkbp:mainIngredient |
gptkb:fish
potatoes game meat cabbage mushrooms |
| gptkbp:notableBeverage |
gptkb:beer
fruit liqueurs herbal infusions |
| gptkbp:notableDish |
gptkb:fish
gptkb:wheat gptkb:dzyndzałki_(dumplings) gptkb:kisiel gptkb:sękacz_(tree_cake) marinated herring kartacze potato pancakes czernina (duck blood soup) kiszka ziemniaczana (potato sausage) |
| gptkbp:regionOfOrigin |
gptkb:Masuria
|
| gptkbp:bfsParent |
gptkb:Masurians
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Masurian cuisine
|