Master of Science in Food Engineering
GPTKB entity
Statements (23)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
gptkb:doctoral_degree
|
| gptkbp:abbreviation |
MSFE
|
| gptkbp:careerPath |
academia
food industry research and development |
| gptkbp:duration |
2 years
|
| gptkbp:educationLevel |
gptkb:master's_degree
|
| gptkbp:fieldOfStudy |
Food Engineering
|
| gptkbp:focusesOn |
gptkb:packaging
food processing food safety food preservation food quality |
| gptkbp:includes |
gptkb:mathematical_concept
gptkb:research |
| gptkbp:offeredBy |
universities
|
| gptkbp:prerequisite |
Bachelor's degree in related field
|
| gptkbp:relatedTo |
gptkb:biotechnology
chemical engineering nutrition |
| gptkbp:bfsParent |
gptkb:Department_of_Food_Engineering
|
| gptkbp:bfsLayer |
7
|
| https://www.w3.org/2000/01/rdf-schema#label |
Master of Science in Food Engineering
|