Properties (47)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
kitchen knives
|
| gptkbp:availability |
online retailers
specialty kitchen stores |
| gptkbp:careInstructions |
hand wash recommended
dry immediately after washing avoid dishwasher use wooden or plastic cutting boards |
| gptkbp:community |
culinary schools
home cooks professional kitchens cooking community |
| gptkbp:cultural_significance |
culinary arts
sushi preparation knife making craftsmanship Japanese_culinary_tradition |
| gptkbp:design |
lightweight construction
ergonomic handle traditional_Japanese_design |
| gptkbp:focus |
professional sharpening service available
whetstone recommended |
| https://www.w3.org/2000/01/rdf-schema#label |
Masamoto knives
|
| gptkbp:manufacturer |
gptkb:Masamoto
|
| gptkbp:material |
high-carbon steel
|
| gptkbp:notableFeature |
performance
durability craftsmanship heritage high quality |
| gptkbp:origin |
gptkb:Japan
|
| gptkbp:priceRange |
high-end
|
| gptkbp:targetMarket |
professional chefs
cooking enthusiasts |
| gptkbp:type |
utility knife
chef's knife sushi knife paring knife slicing knife deba knife nakiri knife petty knife yanagiba knife |
| gptkbp:uses |
chopping
filleting slicing dicing preparing sushi |
| gptkbp:warranty |
limited lifetime warranty
|