Statements (20)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:Person
|
| gptkbp:affiliation |
gptkb:United_States_Department_of_Agriculture
|
| gptkbp:awards |
gptkb:National_Medal_of_Science
|
| gptkbp:birth_date |
1884-05-15
|
| gptkbp:birth_place |
gptkb:Newark,_New_Jersey
|
| gptkbp:contribution |
Refrigeration technology
|
| gptkbp:death_date |
1950-09-21
|
| gptkbp:death_place |
gptkb:Washington,_D._C.
|
| gptkbp:education |
gptkb:University_of_Wisconsin-Madison
|
| gptkbp:field |
gptkb:Agriculture
|
| https://www.w3.org/2000/01/rdf-schema#label |
Mary Pennington
|
| gptkbp:influenced |
Food industry practices
Food preservation methods |
| gptkbp:known_for |
Food science
Developing methods for food storage |
| gptkbp:nationality |
gptkb:American
|
| gptkbp:occupation |
gptkb:Scientist
|
| gptkbp:research_areas |
Food safety
|
| gptkbp:bfsParent |
gptkb:John_Updike
|
| gptkbp:bfsLayer |
3
|