Martha Stewart's Cooking School: Lessons and Recipes from the Culinary Institute of America
GPTKB entity
Statements (17)
| Predicate | Object |
|---|---|
| gptkbp:instance_of |
gptkb:book
|
| gptkbp:author |
gptkb:Martha_Stewart
|
| gptkbp:country |
gptkb:United_States
|
| gptkbp:focus |
culinary techniques
|
| gptkbp:format |
hardcover
|
| gptkbp:genre |
gptkb:cooking
|
| gptkbp:illustrator |
gptkb:Martha_Stewart
|
| gptkbp:includes |
recipes
|
| gptkbp:isbn |
978-0307405118
|
| gptkbp:language |
English
|
| gptkbp:page_count |
352
|
| gptkbp:publication_year |
gptkb:2009
|
| gptkbp:published_by |
gptkb:Clarkson_Potter
|
| gptkbp:publisher |
gptkb:Penguin_Random_House
|
| gptkbp:target_audience |
home cooks
|
| gptkbp:bfsParent |
gptkb:Meredith_Corporation
|
| gptkbp:bfsLayer |
5
|