Martha Stewart's Cooking School: Lessons and Recipes from a Lifetime of Cooking

GPTKB entity

Statements (43)
Predicate Object
gptkbp:instance_of gptkb:book
gptkbp:author gptkb:Martha_Stewart
gptkbp:awards gptkb:James_Beard_Award
gptkbp:contains Photographs
Step-by-step instructions
Tips and techniques
Classic recipes
gptkbp:features Meal planning
Kitchen tools
Cooking methods
Nutritional information
Presentation techniques
Entertaining tips
Holiday recipes
Ingredient guides
Seasonal recipes
Food safety tips
Flavor pairings
Cooking terminology
gptkbp:focus Cooking techniques
Recipes
gptkbp:format Hardcover
gptkbp:genre gptkb:cooking
gptkbp:illustrator gptkb:Martha_Stewart
gptkbp:influences gptkb:cuisine
Mediterranean cuisine
American cuisine
gptkbp:is_taught_in Baking
Grilling
Roasting
Frying
Poaching
Sautéing
Steaming
Broiling
gptkbp:isbn 978-0307405072
gptkbp:language English
gptkbp:page_count 352
gptkbp:published_year gptkb:2009
gptkbp:publisher gptkb:Clarkson_Potter
gptkbp:target_audience Home cooks
gptkbp:bfsParent gptkb:Martha_Stewart
gptkbp:bfsLayer 4