Properties (55)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Author
Chef Food Writer |
| gptkbp:hasAppearedIn |
gptkb:CNN
gptkb:PBS gptkb:New_York_Times The Today Show |
| gptkbp:hasBirthDate |
gptkb:New_York_City
March 17, 1950 |
| gptkbp:hasInfluenceOn |
Home cooking
Food journalism Culinary_education |
| gptkbp:hasNationality |
American
|
| gptkbp:hasOccupation |
Journalist
|
| gptkbp:hasWebsite |
markbittman.com
|
| gptkbp:hasWritten |
gptkb:The_Food_Matters_Cookbook
Nutrition Cooking techniques Food safety Gastronomy Plant-based diets Food policy Food waste reduction Healthy eating Meal planning Kitchen tools Recipe development Food culture Cooking methods Flavor profiles Culinary trends Food history Ingredient sourcing Seasonal cooking Cooking for beginners Global cuisines Sustainable food Food and culture Cooking for families Food and environment Dinner for Everyone VB6: Eat Vegan Before 6:00 Ethical eating Cooking for health Culinary_traditions Culinary_innovation How_to_Cook_Everything How_to_Cook_Everything_Vegetarian |
| https://www.w3.org/2000/01/rdf-schema#label |
Mark Bittman
|
| gptkbp:isActiveIn |
Food writing
Food activism Culinary_arts |
| gptkbp:isKnownFor |
Simple recipes
Food advocacy Writing about food policy |