Statements (78)
| Predicate | Object |
|---|---|
| gptkbp:instanceOf |
Person
|
| gptkbp:birthYear |
1766
|
| gptkbp:children |
3
|
| gptkbp:contribution |
Popularizing_domestic_cookery
|
| gptkbp:cookingMethod |
gptkb:Traditional_British_cuisine
Baking Folding Grilling Layering Mixing Boiling Braising Churning Cutting Mashing Roasting Rolling Shaping Smoking Stewing Coating Sifting Simmering Blending Frying Glazing Clarifying Poaching Whipping Forming Canning Emulsifying Filling Peeling Sautéing Straining Topping Steaming Blanching Chopping Slicing Pickling Fermenting Piping Dusting Dicing Thickening Caramelizing Breading Garnishing Zesting Basting Grating Scooping Whisking Stuffing Wrapping Infusing Preserving Reducing Crumbing Draining Crystallizing |
| gptkbp:deathYear |
1838
|
| gptkbp:famousFor |
Domestic cookery recipes
|
| gptkbp:genre |
Cookbook
|
| https://www.w3.org/2000/01/rdf-schema#label |
Maria Rundell
|
| gptkbp:influenced |
19th-century cookbooks
|
| gptkbp:influencedBy |
Elizabeth Raffald
|
| gptkbp:language |
English
|
| gptkbp:nationality |
British
|
| gptkbp:notableWork |
A New System of Domestic Cookery
|
| gptkbp:occupation |
Author
|
| gptkbp:placeOfBirth |
gptkb:London
|
| gptkbp:placeOfDeath |
gptkb:London
|
| gptkbp:publisher |
gptkb:John_Murray
|
| gptkbp:spouse |
William_Rundell
|
| gptkbp:subject |
Cooking
|